FROM HONDURAS WITH HEART:
THE BIRTH OF LA ZONA VODKA.
La Zona Vodka's journey began in 2019 with a trip to Santa Bárbara, Honduras. Discovering the remarkable breadfruit, the founders saw an opportunity to create a unique, smooth vodka while supporting the local community and environment.
Today, Destilería La Zona stands as Central America's vodka distillery, producing high-quality spirits infused with fresh, Honduran-grown ingredients. From the first sip, experience the passion and potential of La Zona Vodka.
Our VODKA
Quadruple distilled for purity and charcoal filtered to strip away harsh flavors, La Zona’s Vodka always comes away crystal clear and rich in flavor with a natural, subtle sweetness.
ORIGINAL
Sourced from one of the most celebrated cacao regions in the world, La Mosquitia, our Vodka exudes the dark chocolate flavored richness of Honduras.
CACAO
Vodka hand-crafted and paired with the finest, high-altitude Honduran coffees grown in the renowned Santa Barbara Mountain region.
CAFÉ (coffee)
With La Zona ginger-infused vodka, the distillers have created a crisp, refreshing Vodka that when combined with soda water and lime produces a delicious and authentic Roatán Mule.
Jengibre (Ginger)
This exotic fruit which is slightly sweet and tart in flavor, is best grown on vines in tropical areas with plenty of sunshine—perfect for the Honduran climate.
Maracuyá (Passion Fruit)
Vodka infused with the region’s ripest pineapples harvested straight from Honduran soil provides a splash of sweetness for a drink that can be enjoyed during any season.
Piña (Pineapple)
Sweet and sour like a lemonade with a hint of caramel, tamarind is the favorite thirst quencher throughout Latin America.